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But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 14.2 oz / 400g cookies I prefer using Digestive cookies but vanilla wafers or even graham … https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe Info. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to two weeks stored at room temperature. Use good quality chocolate for the best results. I LOVE these and so does everyone else i know. I usually make a double batch of these because they are the most requested. ago. Always the first thing gobbled up at any Holiday party. I do as other reviewers: powder my hands, refrigerate the "dough," and use spiced rum. They were easy to make I used a small black and decker food processor for the nuts blender for the vanilla wafers and Voila! Stir in milk and rum extract. Though I have not yet tried this recipe (I plan to use it this holiday season) I wanted to pass along my hint for forming the rum balls - I use a melon baller. DIRECTIONS Melt the chocolate on the stove, mix in remaining ingredients except coconut. Prep time 15 min. Very easy. Can't wait to try these!! (3) Use a melon baller as suggested to form the balls. 15 Mins prep. Best Rum Balls Recipe. I still use the 1/2 cup, even when I scale the recipe down! ▢ These festive little chocolate balls are flavored with rum and coated in powdered sugar. If you don’t want to use rum, feel free to … Transfer to a bowl. Store in an airtight container for … https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 Oh my goodness!! I want to give it 10 stars! Shape heaping tablespoonfuls mixture into balls. Whisk in the butter pieces. NO MESS...well no STICKY mess lol. Using chunkier wafer crumbs helps too- I think these taste better with coarser crumbs because they add flavor and texture (though I've found that the finer the wafer crumbs the stronger the rum balls...). Ingredients (makes 25 rum balls) 250g chocolate biscuits; 45ml-60ml Spiced Rum; 1/2 cup shredded coconut; 1/2 cup sweetened condensed milk; Chocolate flakes or sprinkles; Method. Let stand 5 min. Put the sprinkles in a bowl. Chocolate Rum Balls will add a hearty kick to your cookie tray. (4) Although I followed the original recipe my favorite variations were (a) to use Oreos and Captain Morgan's Spiced Rum instead (my guests also agreed this was the best); and (b) I used vanilla wafers and a vanilla cognac made by the House of Grand Marnier. Morgans spiced rum and they are tasty. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Coconut Rum Balls . Cook, stirring often, until … (Or in a metal bowl over a pot of simmering water.) Crumble cake into a large bowl, drizzle with rum and set aside for 10 minutes to absorb. While the rum is what makes these Classic Rum Ball Cookies, I always like giving you Bold Bakers the option to make my recipes without alcohol. I just selected nuts that sounded like they would go with whatever was in the mix for that batch then rolled them in either plain powdered sugar or powdered sugar with cocoa powder to tell them apart. The cognac is called Navan and it's incredibly smooth going down when you drink it. Add 1 cup nuts, rum, confectioners sugar and cocoa. © 2020 Discovery or its subsidiaries and affiliates. They turned out GREAT! The holidays will sparkle brightly when you whip up a batch of these chocolate favorites! Store in an airtight container for several days to develop the flavor. In a small bowl soak sultanas in rum for 1 hour or overnight if time permits. If you don't like rum flavor then this is not the recipe you should be making! TIP: use powdered sugar on your hands to help roll the balls - they roll much quicker this way. TIP: Use a spoon to drop little wads of rum ball dough onto a sheet of wax paper. very easy. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. Chocolate Rum Balls. rum, white corn syrup, spiced rum, powdered sugar, vanilla, walnuts and 1 more 6-Ingredient Rum Balls The Spruce Eats light corn syrup, rum, nuts, chocolate chips, powdered sugar and … Salt in desserts is necessary to help balance out the sweetness. 2 steps and you are done! Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, … Write a review. (Mixture will be very thick.) In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. ; Don't skip placing the chocolate rum balls in the freezer so they can set up correctly. Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Whisk in the sugar and the rum. Add Coconut Rum Balls to my favourite recipes. (1) Use a food processor to crush everything. Roll again in confectioners' sugar before serving. Heat chocolate chips and corn syrup together in a saucepan over low heat. Add Coconut Cherry Rum Balls to my favourite recipes. These little chocolate balls of awesomeness are one of the easiest and rewarding recipes you will ever make. Served with a sticky-sweet pecan topping starring McCormick® Rum Extract, this Rum Ball Cake is best enjoyed with a big spoon and friends. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. I was leary when I saw the vanilla wafers as an ingredient because I don't like using processed foods but they got such great reviews and I wanted an easy chocolatey-rummy ball for the Christmas party. I made them with coconut rum this year and WOW! (If mixture is too thick, mix in 1-2 tablespoons milk). They come out much more uniform and it's REALLY easy. Dust your hands with powdered sugar sprinkle a little on top of the dough balls then start rollin'! Add comma separated list of ingredients to include in recipe. https://www.theomaway.com/baking/homemade-german-rum-balls-recipe ; Make sure not to roll the balls too long in your hands, or they will start melting, and chocolate … Melt chocolate as directed on package. The base of most rum ball recipes is this: one box of cookies (vanilla wafers, grahams, chocolate cookies, etc) mixed with toasted nuts, sugar, rum, honey (or corn syrup) and a pinch of salt. Process biscuits in a food processor until they resemble fine crumbs. I have been so busy this month! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. this link is to an external site that may or may not meet accessibility guidelines. Crush the chocolate ripple biscuits to a powdery consistency, too many lumps won't make a smooth dough. These are AWESOME!!! Garnish by rolling balls in finely chopped nuts. Meanwhile, combine coffee, cocoa and water in a medium bowl then stir in condensed milk. It makes all the rum balls the same size and saves sticky hands. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 32 Serves. Tried sprinkles and could not get them to stick however I HAD had several rum balls by that time:-)so I am going to try again this year! Is Fav. Roll into balls, size of your choice, and roll in … directions Combine the vanilla wafers, powdered sugar, and cocoa powder until crumbly. 25 Serves. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Percent Daily Values are based on a 2,000 calorie diet. Lightly toasting the walnuts (about 12 minutes at 325 degrees) before roughly chopping and adding to the mix adds greater depth of flavor--I think it complements the flavor of the rum and tends to temper what some consider the overwhelming alcohol component. I really should have reviewed this recipe when I started using it 2 yrs. I've had rum balls before but never quite this good. Make the dessert magic happen – in your slow cooker – with this easy chocolate cake recipe that’s rich, decadent, and simply delicious. Amount is based on available nutrient data. YUM! Pour into cake crumbs and stir to combine. My husband suggested an easier way to coat them with the powdered sugar: instead of rolling them in it, put the sugar in a ziploc bag and shake. You saved Chocolate Rum Balls I to your. This easy rum balls recipe is a tasty treat for grown-ups. Wet ingredients – Eggs, vegetable oil (like canola), and milk. Blend in corn syrup and rum. Information is not currently available for this nutrient. Rum and chocolate cannot be beat! Stir in chocolate mixture, then … My wife who generally hates hard alcohol will even drink this liquor on the rocks. I also scale the serving size to 37 (or multiples of 37), so I only have to buy one box of wafers (exactly 2 1/2 cups). They come out perfect with less mess to clean up! Delicious and super-easy. Roll 1 Tbsp of mixture into a ball and transfer to a tray. I like the taste of rum but these came out tasting like rum flavored dough. Not sure what the problem was because all those positive reviewers can't be wrong. Whisk in the sugar and the rum. Merely roll the balls in the container and place them on the dish ready to serve. 99 calories; protein 1.2g 2% DV; carbohydrates 12.3g 4% DV; fat 4.8g 7% DV; cholesterol 0mg; sodium 38.3mg 2% DV. Cake mix – This is my fast and quick secret for these rumballs, boxed cake mix – super quick and still super tasty! Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. Coconut Cherry Rum Balls . View recipe . Shape into 1 inch balls, and roll in additional confectioners' sugar. I used a little less than 1/2 a cup of Capt. Like some other readers I made this last year and did not get around to rating it probably because I kept having to make more rumballs for everyone who went gaga for these! Recipe ID. 5 Mins cook. (2) Chill the mixture for 0.5-1.0 hour to make it easier to form the balls. This coats the balls very easily and effectively. They are fast and easy to make and a real crowd pleaser. This was the worst thing I have ever made and this is the only one star bad review I have ever written. Stir until well blended. Of course, adjust rum to taste. Dark Rum is best for this recipe… Add Classic Chocolate Rum Balls to my favourite recipes. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Rum – In my world dark rum … (Or in a metal bowl over a pot of simmering water.) I make these ALL of the time now they are a staple every year. Ingredients. With some pretty packaging they make lovely gifts. Roll them in the sprinkles until they are fully coated. With the stores all closed I used Kahlua in 1 recipe and Ameretto in another. ; Make sure that the chocolate mixture is cold enough to roll into balls, or it will melt too fast. Okay first of all these are RUM BALLS! Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Using your hands, roll heaped teaspoons of the mixture into balls and then roll through the … Most people won't think twice about serving basic cornbread when is on the table. I find it easier to roll after it sits in the fridge overnight. 0 Rating . Thanks for my new favorite recipe. Definately a crowd pleaser! Just made these to add to my holiday cookie plate. 20 Mins prep. Stir through the cocoa powder, desiccated coconut and sweeteened condensed milk until well coated. Chocolate Rum Balls Recipe Shanna Schad | Pineapple & Coconut December 22, 2014 8:00 am Updated January 31, 2019. Rum balls … This no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. Congrats! Press firmly to adhere nuts to balls… Granted it's not really much of a chocolate taste but it's truly great and a wonderful variation. View recipe . View recipe . All rights reserved. Excellent recipe. For those who don't know, the quickest way to crush the cookies and nuts is in a freezer ziploc with some sort of mallet (or palms of hands). I had so many requests to make more I ran out of rum and then started using anything that came to hand - Hazelnuts with Baileys some with frangelico since I ran out of baileys in the middle of a batch Kahlua with macadamias you name it they all tasted great and got raves. Whisk in the butter pieces. Store them in an airtight container. These were the tips I found the most helpful. For stickiness try chilling the mixture in the fridge for a little while before rolling them into balls. For an even more decadent treat, try chocolate covered rum balls! 4 ounces semisweet chocolate, cut into small pieces, 4 ounces bittersweet chocolate, cut into small pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy. Add comma separated list of ingredients to exclude from recipe. I made it four different ways for a big cocktail party I had. Add cocoa, coconut, condensed milk, sultanas soaked in rum and vanilla extract. Shape into 1 inch balls, and roll in additional confectioners' sugar. Baker's Tips. (5) Stow the treats in a sealed contained for 4-7 days and before serving put confectioners sugar in either a ziploc or a tupperware container. You won't be disappointed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. chocolate, salt, icing sugar, semi sweet chocolate chips, dark rum and 3 more Classic Rum Balls Over Sixty dark chocolate, dried cranberries, fruit cake, dark rum, desiccated coconut and 1 … Stir in the nuts, corn syrup, and rum. I found this recipe at the last minute and found I didn't have any rum. I got rave reviews! Put about 2/3 cup of powdered sugar into a big ziploc bag and fold the top down so that you can easily drop the balls into it once you've rolled them. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. Form the mixture into 1-balls.

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